i'm an interactive art director originally from portland, ore. now living & working in durham, n.c. these are some things i like. enjoy.
say hi.
buy this at 20x200
design
photos
etsy
twitter
last.fm
daytum
I need this. The Case-Real Elekit Tube Amp. (via aesthetic interlude)
Boston-based artist Laura Miner photographs our most glutinous, mass-produced, and sugary indulgences, creating new and undiscovered perspectives. Using items such as Twinkies and Snowballs, Miner photographs the desserts as they were “assaulted and left to rot.(via Eat Me Daily)
Jennilee Marigomen
Big Shots: Andy Warhol Polaroids opens tonight at The Nasher Museum of Art in Durham, NC and runs through February 21, don’t miss it if you’re in the Triangle.
Conformity is a powerful instinct. There’s safety in numbers. You have to be different to be better, but different is scary.
Put This On is a web series ‘about dressing like a grown-up’, produced by Jesse Thorn and Adam Lisagor. (via It’s Nice That)
Bang Bang typeface by Philippe Nicolas (via Typography Served)
20 Favorite Food Rules by Michael Pollan
Or wear. And really, it should be more like “anything you aren’t willing to torture yourself” given the incredible degree of violence and pain involved in modern slaughtering practices.
Point taken, but I don’t think this sentiment should be meant to apply only to veggies or vegans.
In fact, I think the statement is more powerful as an argument FOR being a more responsible carnivore. To hold no illusions about what you are eating or your place in the food chain. To take responsibility for your place in the order of things.
When I keep fish, I keep only what I need and intend to use. The same goes for wild game. I use as much of the animal as I can, and try not to waste, as that is something I consider disrespectful. When I buy meat, I do my best to buy meat that has been raised humanely and killed respectfully.
Would I be able to look an animal in the face, before killing it and eventually eating it? I would, and I have… not out of cruelty or lack of emotion, but out of a respect for the natural order of things, and a desire to be a part of that, and I think there’s something to be said for that.
Amen.
Why You Need A Copy Editor. A delightfully passive-aggressive copy editor at the Toronto Star marked up this memo announcing the elimination of copy-editing jobs at the Toronto Star.
tobia: jenwondering: Anthony Bourdain’s No Reservations: The Glory of Pho (Season 6, Episode 6)
I’ve been laid up on the couch all day with a stomach virus watching Tony eat amazing food. Not exactly a cure, but it’s working better than crackers and soda.
Sometimes I see photos like this and miss walking around 21st Ave on a fall day in Portland. (via things are just fine)